Having Juvenile Diabetes is a balancing act but it is manageable if you take the time to learn how. As long as you are eating the right amount of healthy foods and you are avoiding all of the sugar that you are not allowed to eat you will be well on your way to staying healthy in spite of diabetes.

The Right Diet Can Give You Great Benefits

There are certain rules that you should follow to ensure you stay healthy with Juvenile Diabetes.  Proper nutrition is essential and must become part of your lifestyle.

• You should follow the nutrition guidelines in the Food Pyramid, with special attention to carbohydrate intake. You also eat at regular intervals and always exercise portion control.
• Starches are allowed in your juvenile diabetes diet but you should also watch how much you eat.  Common sources of starchy foods are bread, cereal, and some vegetables.
• Ensure that at least five servings of fruits and/or vegetables are included in your diet everyday.   This is easier than it sounds.  You can simply include a piece of fruit for snacks during the day and by eating vegetables during dinner.  Soups, stir-fries, and chili are good hidden sources for vegetables if you want to get creative.
• Soluble fibers can be very beneficial to a juvenile diabetic since they help to slow down the absorption of glucose from the digestive system.  These are also found in many fruits, vegetables, and seeds.  Cooked Kidney Beans are an excellent sources for soluble fibers.
• Contacting a dietician is the best way to put together a good juvenile diabetes diet. Everyone is different, so keeping in contact with your physician and nutrition consultant will ensure your diet plan is the optimum one for you. A professional will take into account your lifestyle, medication, weight, other medical issues, and your favorite foods to come up with a plan that will keep you healthy and satisfy your cravings for particular flavors.
• Absolutely no smoking or alcohol consumption as it can aggravate diabetes and make it more difficult to cope with the disease.

Healthy Food Pyramid

Keeping an eye on your sugar intake is key to good diabetes diet management. This will mean learning all of the best sugar replacements and sugar free foods. This used to be a lot harder than it is now. These days there are all kinds of great sugar replacements, many are even perfect for baking, and the sugar free products are becoming ever so popular. Even people without diabetes are choosing them over the sugar filled alternatives. Sugar free products taste delicious, which makes the easy to eat and enjoy while still maintaining a good blood sugar level.

You will also need to watch how much food that you eat. Eating too much or too little can have a negative impact on your diet and health. Talk to your doctor about how much food you should be eating each and every day and what times are optimal. Your diabetes diet will have to be set just right if you want to stay in perfect control and health. As long as you eat right every day you will stay feeling good and healthy for years to come.

Finding out that their child has diabetes can be quite shocking for many parents. One of the most challenging parts of any diabetics lifestyle change is learning how to prepare meals and snacks. This can be doubly hard for the parents of a diabetic child because following the dietary advice of the doctor and dietitian can affect the entire household.

Attempting to learn what foods to feed a juvenile with diabetes can be confusing at first. There is a wealth of information in books and on websites but for most parents in can be overwhelming trying to figure it all out. The important thing for parents with newly diagnosed diabetic children to do is learn to spot the good information from the bad.

The best place to start is the American Diabetes Association where they will find the Diabetes Food Pyramid. This pyramid is much like the USDA food pyramid that everyone is familiar with with one difference. The USDA pyramid classifies food by the group they are in whereas the diabetic food pyramid groups foods based on their carbohydrate, protein, and fat content and breaks them down into the amount of servings for each. There are six groups that make up the diabetic pyramid and they include starches, proteins, fats, meats, fruits and vegetables.

Healthy Food Pyramid

If we take a look at each category we can get a better understanding of each and how they fit into a well balanced diabetic diet plan.

Starches and Grains: These are the primary sources of carbohydrates for everyone. These include foods like whole grains, rye, oats and the starchy vegetables such as potatoes and corn. This group also includes the dry beans such as pinto beans and black eyed peas. The suggested number of serving per day is between six to eleven. This is a range and must be personalized to the individual’s needs and goals with the help of a registered dietician.

Vegetables: Vegetables should always be a part of every dietary plan. They are full of many vital nutrients, are low in fat, and high in fiber all of which contribute to good health. Diabetics should have three to five servings per day. It is important to note that the starchy vegetables are not included in this category and should not be substituted into this group of the pyramid.

Fruits: Fruits are loaded with vitamins, minerals and fiber as well as carbohydrates. Serving sizes are determined by the individual fruit and suggested serving are two to four per day.

Milk: Milk and dairy products are essential in that they contain protein, calcium and many of the vitamins we need each day. Because they can contain a substantial amount of fat it is best to choose low fat or non fat versions of these products. The pyramid recommends two to three servings per day.

Meat and Meat Products: Meat and meat products are a primary supply of protein for all people. They also provide essential vitamins, minerals and amino acids the body needs to function in a healthy fashion. Choose only lean cuts and trim any visible fat to help keep the amount of saturated fat ingested to a minimum.

Recognizing Symptoms Can Save A Life

Fats, Sweets and Alcohol: While diabetics can partake of these it is recommended to keep their use in meal preparation and snack to a minimum. For the juvenile with diabetes this is important in that it teaches them food habits that will stay with them for the rest of their life.

The American Diabetes Association is a good place to start when it comes to learning about feeding a juvenile with diabetes. They have everything needed for healthy meal planning, exchange lists, weight control and recommended exercise programs.